Saturday, March 2, 2019

Easy Recipe: Grands Ham and Biscuit Strata

See the recipe on the Pillsbury website.

This one got mixed reviews at my house. I thought it was pretty good, but I'm admissibly a bit of a gourmand. My son said that he would have preferred that the biscuits be left on the side and that I should substitute vegetables for the ham. I will keep his preferences in mind for next time!
I do agree with one of the commenters on the Pillsbury website. What are these "leftover biscuits" they speak of? Biscuits tend to get eaten pretty quickly in my house!



already baked Pillsbury™ Grands!™ biscuits
cup milk SAVE $
teaspoon pepper
cup diced cooked ham SAVE $
cup shredded Cheddar cheese (2 oz)


  • 1
    Heat oven to 350°F.
  • 2
    Cut each biscuit into 1-inch pieces. In medium bowl, beat eggs, milk and pepper with whisk until blended. Stir in ham, cheese and biscuit pieces. Let stand 5 minutes. Spoon mixture into greased or sprayed 8x4- or 9x5-inch (1 1/2-quart) glass loaf dish.
  • 3
    Bake 25 to 30 minutes or until edges are light golden brown and center is set. Let stand 5 minutes before serving.

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