Saturday, March 2, 2019

Easy Recipe: Grands Ham and Biscuit Strata


See the recipe on the Pillsbury website.

This one got mixed reviews at my house. I thought it was pretty good, but I'm admissibly a bit of a gourmand. My son said that he would have preferred that the biscuits be left on the side and that I should substitute vegetables for the ham. I will keep his preferences in mind for next time!
I do agree with one of the commenters on the Pillsbury website. What are these "leftover biscuits" they speak of? Biscuits tend to get eaten pretty quickly in my house!

~Cie~

Ingredients

2
already baked Pillsbury™ Grands!™ biscuits
2
eggs
1/2
cup milk SAVE $
1/8
teaspoon pepper
1/2
cup diced cooked ham SAVE $
1/2
cup shredded Cheddar cheese (2 oz)

Steps

  • 1
    Heat oven to 350°F.
  • 2
    Cut each biscuit into 1-inch pieces. In medium bowl, beat eggs, milk and pepper with whisk until blended. Stir in ham, cheese and biscuit pieces. Let stand 5 minutes. Spoon mixture into greased or sprayed 8x4- or 9x5-inch (1 1/2-quart) glass loaf dish.
  • 3
    Bake 25 to 30 minutes or until edges are light golden brown and center is set. Let stand 5 minutes before serving.


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