Wednesday, July 25, 2018

Food Review: Quorn Cutlets


I am not a vegetarian, but for the past few years I have been incorporating more plant-based foods into my diet. It’s sometimes a challenge to find products where even a dedicated omnivore won’t miss the meat.
Quorn’s Sharp Cheese and Chick’n Cutlets fill the bill and the belly.
These easy to prepare cutlets feature a flavor similar to Chicken Cordon Bleu without the effort or the meat. I like to serve them with a side such as corn on the cob or baked potatoes. A fruit cobbler makes an easy and delicious dessert to finish this simple, tasty meal.
~Cie~
Note:
I normally don't engage in writing challenges on this blog, but the word for the 100 Word Challenge was Cook, and I couldn't pass up the opportunity.

1 comment:

  1. You're making me hungry. May just have to try these. I won't tell the Menfolk and see if they can tell the difference,

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